Creole Red Beans and Rice
I love you once, I love you twice, I love you more than red beans and Rice!

Ingredients:
1 lb. dried red beans
1 one quarter gallons of beef stock
1 lb. Bryan Smoked Sausage
1 8 oz. can of diced Rotel tomatoes
2 cups chopped onions
three-quarter cup chopped bell pepper
three-quarter cup chopped celery
1 tablespoon chopped garlic
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce
one quarter teaspoon white pepper
one quarter teaspoon black pepper
1 tablespoon salt
one quarter cup chopped green onions
one quarter cup chopped parsley
8 cups cooked Toro Brand Rice

Directions:

1. Combine red beans and beef stock in 8-10 quart pot. Bring to a boil.
2. Slice Bryan Smoked Sausage. Heat skillet and brown sausage. Drain on paper towels. Add sausage to red beans.
3. Add remaining ingredients except the green onions and parsley. Reduce heat to medium and simmer beans for 2one-half hours. Make sure all of the water does not evaporate while simmering.
4. Add green onions and parsley. Serve over Toro Brand Rice.
Yields 8 servings.


Chef Patrick Mould
Louisiana Culinary Enterprises, Inc
http://louisianaschoolofcooking.com
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