CONSULTING + Catering

Restaurant development, menu engineering, operational assistance, staff training or product endorsements are but a few of the areas in which we can assist your company or venture.

Contact us today to get a proposal based on your needs.

Louisiana Culinary Enterprise offers a wide variety of culinary consultations.

• Recipe Development
• Menu Development
• Inventory Control Systems
• Staff Hiring & Training
• Conceptual Development
• Kitchen Design & Layout
• Event Planning

Some of our past and current clients include:

• Charley G's Seafood Grill & Bar
• Tony Chachere's Original Seasoning
• Grand Coushatta Casino
• McIlhenny Co., makers of Tabasco Brand Pepper Sauce
• NutraSweet
• Mountaineer Race Track & Gaming Resort
• Our Lady of Lourdes Hospital
• Foxwoods Resort Casino
• LouAna Peanut Oil
• Ventura Foods
• Electrolux Kitchen Appliances
• Iberia Development Foundation

CATERING

Whether you are planning an intimate cocktail party for a small group, a wedding gathering or a sit-down dinner, Chef Patrick Mould will bring his unique brand of cooking to your doorstep. Your menu can be custom designed based to fit your needs and budget. We have the knowledge and experience to make your event come to life and work one-on-one with you ensuring that all the details are covered. We don't just do the cooking; we can also secure your party location, book the entertainment and make additional arrangements you may need to make your event special for you and your guests. Think of us as your one-stop fantastic event shop!